Bakels White Mud Cake Mix 15kg – Creamy white coloured powder to produce white mud cake. Composition: Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (320)), Maltodextrin,Potato flour, Salt, Milk solids, Raising agents (450, 500), Natural flavour, Vegetable oil (antioxidant (307)). Storage: Below 25°C, dry and dark conditions. Nutritional Information (per 100g): Energy kJ 1650 Protein g 4.2 Fat – Total g 4.1 Fat – Saturated g 2 Carbohydrate g 83.5 Carbohydrate – Sugars g 53.3 Dietary Fibre g 1.1 Sodium mg 521 Allergens: Contains: gluten and milk May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame. Recipe No: 38466A USING Bakels White Mud Cake Group Ingredient KG 1 Bakels White Mud Cake Mix 3.000 Egg 0.525 Water (variable) 0.800 2 Vegetable oil 0.425 Total Weight 4.750 Method: 1. Blend Group 1 on low speed for 1 minute. 2. Scrape down. 3. Blend on top speed for 2 minutes. 4. Commence blending on 1st speed while adding Group 2. 5. Mix for a total of 2 minutes. 6. Bake at 180°C.