Bakels Premium Red Velvet Cake Mix 15kg – A lovely dense red velvet cake mix made in Australia. This mix is very dark and has a tinge of red through it.
We found it lovely paired with a buttercream or cream cheese frosting. Ensure your oven is not too high when cooking it:
500 grams of mix will make approximately 18 cupcakes or a 7 inch round cake (2 inches high)
3 med eggs (approx 50g each)
500g Red Velvet Cake Mix
80 mls water
70mls Vegetable oil
1. blend eggs, water, cake mix on low speed for 1 minute.
2. Scrape down.
3. Commence blending on second speed for 2 minutes whilst adding vegetable oil.
4.. Mix for a total of 2 minutes. Do not over mix.
Bake at 160 degrees (slightly lower for a fan forced). Bake you cake for 35 minutes or cupcakes for approximately 20-25 minutes. Cake just spring back when pushed on top – use the skewer test to make sure it has cooked through.
(if you are wanting a denser cake, more like a mud, use 2 eggs and 140mls water)
Ingredients: Sugar, Wheat Flour (Thiamine Folate), Cocoa Powder, Vegetable oil (antioxidant (307)), Vegetable Fat (vegetable oil, emulsifiers (471, 477), antioxidant (320), Maltodextrin, potato flour, milk solids, salt, raising agents (341, 450, 500), natural flavour, colour (120), vegetable gum (415), egg.
Contains: soy, sesame, sulphates and tree nuts.