Bakels Orange and Poppyseed Muffins Mix 1kg. Ingredients: Group 1
Ingredient KG
Bakels Orange and Poppyseed Muffin Mix 1.000
Water (Variable) 0.225
Egg 0.350
Total Weight: 1.575
Group 2
Ingredient KG
Vegetable Oil 0.280
Total Weight: 0.280 Method: 1.Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C
